Things I Love Sundays: This

It has been an eventful week, filled with all sorts of things you can find in a week: work highs {one of our films made it into the short list of New York Festival!!!}, we are rather in a really good position for momentum, meetings with my BDJ Girls --- which are always so much fun. It's basically a couple of hours filled with giggles, tutorials on how to do this and that, business wisdom from Dar, lots of eating and wisdom gleaned from people we meet each day. Life is amazingly busting at the seams rather joyfully!

Here is the thing: It's such a wonderful feeling of being alive is what it is that I'm feeling right now. Things aren't exactly the most perfect of all BUT it's like my tongue had been scraped to new and I can taste food again the way I should be tasting them. Lately, the sun shines brighter than I've ever seen it and I am thankful every hour, every second.

It is a very refreshing feeling, to be in here. :)

Image via Emily McCarthy

Something that night is a sign =P

Kung Hei Fat Choi!

I almost never wear our company shirt {only because I look fat in it} so yes, this should be immortalized!

This is what we call --- homework. I'm excited!

Heart to heart talks with my preggy Achie Nikki and musing about the changes in our lives. It's been five years after all!

Guavatini + Mejillones de Vino Bianco = YUM. | Photo taken at Rastro in Burgos Circle

Lancome's Juicy Tube in Rosita Tangerine is becoming quite a favorite.{Thank you, Janet!}

Not the most appealing dessert in looks BUT BEST DESSERT this side of BGC. I'm not kidding, folks.

Sometimes, we gotta live a little with some lipstick.

Someone's football uniform is properly washed and is ready to be worn, yay!

Tagaytay Weekends | Antonio's

Mochiko! Of course. They have new flavors, too.

Americano + Mochiko = Cliffhouse goodness

Hmm. I feel so weird sharing all those Instagrams of food to you! Now that I think about it, it wasn't the food that was most important, rather the company I've had those times, the wisdom gleaned from being with people you learn from, people whose best interests are synced with yours and those who take you as you are with a little sprinkle of salt and pepper here and there.

And as for what I know for sure: